Tomato & Burrata with Warm Olive Oil

Name: Tomato & Burrata with Warm Olive Oil
Total time: 15 min
Yield: Serves 4
Ingredients: 1 1/2 lbs ripe heirloom tomatoes, mixed sizes; 8 oz burrata, room temperature; 1/3 cup extra-virgin olive oil (the best you have); 2 cloves garlic, lightly smashed; 1 sprig rosemary; 1 small handful basil leaves; to finish flaky salt and black pepper; 1 tsp aged balsamic (optional); to serve sourdough or country bread

Serves 4
15 min

The plate that asks the least and gives the most. Heirloom tomatoes, torn burrata, warm olive oil.

Ingredients

1 1/2 lbsripe heirloom tomatoes, mixed sizes
8 ozburrata, room temperature
1/3 cupextra-virgin olive oil the best you have
2 clovesgarlic, lightly smashed
1 sprigrosemary
1 small handfulbasil leaves
to finishflaky salt and black pepper
1 tspaged balsamic optional
to servesourdough or country bread

Steps

01
Slice tomatoes thick. Salt and let rest.
02
Tear burrata onto the tomatoes.
03
Warm olive oil gently with garlic and rosemary until fragrant. Discard the aromatics.
04
Pour the warm oil over the tomatoes and burrata.
05
Finish with basil, flaky salt, pepper, and balsamic if using.
06
Serve with bread.

By JORDAN HESS