Hessentials
Recipes

Steakhouse Ribeye, Baked Potato & Asparagus

  • Serves 2
  • 1 hr 15 min

A classic dinner that doesn't need reinvention. It needs attention.

Ingredients

  • 2ribeye steaks about 1 lb each, 1 1/2 inches thick
  • 2 largerusset potatoes
  • 1 bunchasparagus, trimmed
  • 4 tbspunsalted butter
  • 2 tbspolive oil
  • kosher salt, generously
  • freshly ground black pepper
  • flaky salt, to finish

Steps

  1. 01

    Bake potatoes at 425°F until tender.

  2. 02

    Toss asparagus with oil and salt. Roast until just tender.

  3. 03

    Season steak generously with salt and pepper.

  4. 04

    Sear in a hot pan until desired doneness.

  5. 05

    Rest the steak before slicing.

  6. 06

    Plate simply.

By JORDAN HESS