Texan Veggie Chicken Lentil Soup

Name: Texan Veggie Chicken Lentil Soup
Total time: 50 min
Yield: Serves 5
Ingredients: 2 tbsp olive oil; 1 lb ground chicken; 1 yellow onion, diced; 2 carrots, diced; 2 celery stalks, diced; 4 cloves garlic, minced; 2 tsp ground cumin; 1 tsp chili powder; 1 tsp smoked paprika; 1 cup green or brown lentils, rinsed; 1 can (14.5 oz) fire-roasted diced tomatoes; 6 cups chicken broth; salt, pepper

Serves 5
50 min

Ground chicken, lentils, and vegetables given enough time to actually develop. Filling without being heavy.

Ingredients

2 tbspolive oil
1 lbground chicken
1yellow onion, diced
2carrots, diced
2celery stalks, diced
4 clovesgarlic, minced
2 tspground cumin
1 tspchili powder
1 tspsmoked paprika
1 cupgreen or brown lentils, rinsed
1 can (14.5 oz)fire-roasted diced tomatoes
6 cupschicken broth
salt, pepper

Steps

01
Heat olive oil. Cook onion, carrot, and celery until softened.
02
Add garlic and spices. Stir until fragrant.
03
Add ground chicken and brown.
04
Stir in lentils, tomatoes, and broth.
05
Bring to a simmer. Cook until lentils are tender.
06
Adjust seasoning. Serve.

By JORDAN HESS