Sourdough with Olive Oil & Garlic

Name: Sourdough with Olive Oil & Garlic
Total time: 10 min
Yield: Serves 4
Ingredients: 1 small loaf good sourdough; 2 cloves garlic, halved; 1/4 cup extra-virgin olive oil (the best you have); to finish flaky salt and black pepper

Serves 4
10 min

Thick-sliced sourdough, toasted dark, rubbed warm with raw garlic, dressed in your best olive oil. The simplest thing on the table, often the best.

Ingredients

1 smallloaf good sourdough
2 clovesgarlic, halved
1/4 cupextra-virgin olive oil the best you have
to finishflaky salt and black pepper

Steps

01
Slice sourdough thick.
02
Toast slowly — over fire, on a grill, or in a hot oven — until deeply golden on both sides.
03
Rub the warm bread with a halved garlic clove.
04
Drizzle generously with olive oil.
05
Finish with flaky salt and pepper.

By JORDAN HESS