Soft Scrambled Eggs with Herbs

Name: Soft Scrambled Eggs with Herbs
Total time: 15 min
Yield: Serves 2
Ingredients: 4 large eggs; 1 tbsp heavy cream or whole milk; 2 tbsp unsalted butter; 1 tbsp fresh chives, finely sliced; 1 tsp fresh tarragon or dill, finely chopped; to finish flaky salt and black pepper; to serve thick sourdough toast

Serves 2
15 min

Slow scrambled eggs, barely set, finished with chives and herbs at the last moment.

Ingredients

4 largeeggs
1 tbspheavy cream or whole milk
2 tbspunsalted butter
1 tbspfresh chives, finely sliced
1 tspfresh tarragon or dill, finely chopped
to finishflaky salt and black pepper
to servethick sourdough toast

Steps

01
Whisk eggs with cream, salt, and pepper.
02
Melt butter in a pan over the lowest possible heat.
03
Add eggs. Stir slowly and constantly with a soft spatula.
04
Pull from the heat while still glossy and slightly underset — they'll continue to set on the plate.
05
Top with chives and herbs. Serve over toast.

By JORDAN HESS