Grilled Salmon with Citrus & Dill Yogurt

Name: Grilled Salmon with Citrus & Dill Yogurt
Total time: 25 min
Yield: Serves 4
Ingredients: 4 salmon fillets, skin on (about 6 oz each); 2 tbsp olive oil; 1 tsp ground coriander; 1/2 tsp ground cumin; 1 lemon, halved; 1 cup full-fat Greek yogurt; 2 tbsp fresh dill, chopped; 1 small clove garlic, finely grated; 1 tbsp lemon juice; 1 orange, segmented; 1 grapefruit, segmented; 1 small shallot, thinly sliced; to taste sea salt and black pepper; to finish flaky salt

Serves 4
25 min

Charred salmon set against a herbed yogurt and a sharp little citrus salad. Three elements; the contrast is the point.

Ingredients

4salmon fillets, skin on about 6 oz each
2 tbspolive oil
1 tspground coriander
1/2 tspground cumin
1lemon, halved
1 cupfull-fat Greek yogurt
2 tbspfresh dill, chopped
1 smallclove garlic, finely grated
1 tbsplemon juice
1orange, segmented
1grapefruit, segmented
1 smallshallot, thinly sliced
to tastesea salt and black pepper
to finishflaky salt

Steps

01
Whisk yogurt with grated garlic, lemon juice, dill, and salt. Set aside.
02
Pat salmon dry. Rub with olive oil, coriander, cumin, and salt.
03
Grill skin-side down on a hot grill until the skin crisps, then flip briefly.
04
Toss orange and grapefruit segments with shaved shallot and a little olive oil.
05
Plate yogurt, salmon, and citrus salad alongside. Finish with flaky salt.

By JORDAN HESS