Chopped Mediterranean Salad

Name: Chopped Mediterranean Salad
Total time: 20 min
Yield: Serves 4
Ingredients: 1 English cucumber, finely diced; 1 pint cherry tomatoes, quartered; 1 can chickpeas (drained and rinsed); 1/2 small red onion, finely diced; 1 cup kalamata olives, pitted and halved; 4 oz feta, crumbled or cubed; 1/4 cup flat-leaf parsley, chopped; 2 tbsp fresh dill, chopped; 2 tbsp fresh mint, chopped; 1/4 cup extra-virgin olive oil; 2 tbsp red wine vinegar; 1 lemon, juiced; 1 small clove garlic, finely grated; 1 tsp dried oregano; to taste sea salt and black pepper

Serves 4
20 min

Cucumber, tomato, chickpeas, feta — chopped fine, dressed in lemon and olive oil. Better the longer it sits.

Ingredients

1English cucumber, finely diced
1 pintcherry tomatoes, quartered
1 canchickpeas drained and rinsed
1/2 smallred onion, finely diced
1 cupkalamata olives, pitted and halved
4 ozfeta, crumbled or cubed
1/4 cupflat-leaf parsley, chopped
2 tbspfresh dill, chopped
2 tbspfresh mint, chopped
1/4 cupextra-virgin olive oil
2 tbspred wine vinegar
1lemon, juiced
1 smallclove garlic, finely grated
1 tspdried oregano
to tastesea salt and black pepper

Steps

01
Whisk olive oil, vinegar, lemon juice, grated garlic, oregano, salt, and pepper.
02
Combine cucumber, tomatoes, chickpeas, red onion, olives, and feta in a bowl.
03
Add herbs.
04
Pour dressing over. Toss gently.
05
Let it sit for ten minutes before serving.

By JORDAN HESS