Chili Crisp Egg & Rice Bowl

Name: Chili Crisp Egg & Rice Bowl
Total time: 10 min
Yield: Serves 1
Ingredients: 1 large egg; 1 cup cooked short-grain or jasmine rice, hot; 1 tbsp neutral oil; 1/2 tsp toasted sesame oil; 1 tbsp soy sauce or tamari; 1 tsp rice vinegar; 2 scallions, thinly sliced; 1 tbsp chili crisp (more to taste); 1 tsp toasted sesame seeds; to finish flaky salt; 1/4 sheet toasted nori, torn (optional)

Serves 1
10 min

Built quickly but not carelessly. Hot rice, a slow-fried egg with a jammy yolk, scallion, soy, and chili crisp.

Ingredients

1 largeegg
1 cupcooked short-grain or jasmine rice, hot
1 tbspneutral oil
1/2 tsptoasted sesame oil
1 tbspsoy sauce or tamari
1 tsprice vinegar
2scallions, thinly sliced
1 tbspchili crisp more to taste
1 tsptoasted sesame seeds
to finishflaky salt
1/4 sheettoasted nori, torn optional

Steps

01
Heat neutral oil in a small pan until shimmering.
02
Crack in the egg. Fry until the whites are crisp at the edges and the yolk is just set on the surface but still jammy.
03
Spoon hot rice into a bowl. Drizzle with sesame oil and a splash of soy and rice vinegar.
04
Top with the egg, scallions, sesame seeds, and chili crisp.
05
Finish with flaky salt. Tear nori over if using.

By JORDAN HESS