Apple, Chicken, Brie & Fig Jam Melt

Name: Apple, Chicken, Brie & Fig Jam Melt
Total time: 20 min
Yield: Serves 2
Ingredients: 4 thick slices sourdough bread; 2 tbsp fig jam; 6 oz cooked chicken, sliced or shredded (leftover roast or rotisserie); 4 oz brie, sliced (rind on); 1 small tart apple, thinly sliced (honeycrisp or pink lady); 1 small handful fresh arugula; 2 tbsp unsalted butter, softened; to taste flaky salt and black pepper

Serves 2
20 min

Sweet, savory, fresh. Comes together in ten minutes.

Ingredients

4 thick slicessourdough bread
2 tbspfig jam
6 ozcooked chicken, sliced or shredded leftover roast or rotisserie
4 ozbrie, sliced rind on
1 smalltart apple, thinly sliced honeycrisp or pink lady
1 small handfulfresh arugula
2 tbspunsalted butter, softened
to tasteflaky salt and black pepper

Steps

01
Butter the bread. Layer chicken, brie, fig jam, and apple.
02
Cook in a pan until golden and the cheese melts.
03
Add arugula just before serving.
04
Slice. Serve warm.

By JORDAN HESS